日本料理: A Study of Tradition, Flavor, and Culture
With 三得利 Visiting Professor of Japanese Studies
如果你 passionate about Japanese cuisine, there’s no better way to experience it than by 被 there and hearing from an expert. In this concentration, you’ll 去日本旅游 and experience the country’s ingredients, kitchen tools, and aesthetic themes. 你也会学到 renowned chef Hiroki Murashima of the Tsuji Culinary Institute, who will help lead your basic and advanced culinary courses. Become a true master of basic and advanced techniques for preparing authentic Japanese delicacies. 你甚至会赚到钱 为了认证 和准备 a full Kaiseki multi-course dinner
项目特色:
- 发现 fundamental concepts, history, and skills of Japanese cooking, 包括刀工, 木炭烧烤, 蒸熟的食物, 大米烹饪, 煎, 面制作, 和更多的.
- 学习 to make umami-rich dashi, sashimi, yakitori, tempura, and many more essential Japanese ingredients.
- 准备 classic Japanese dishes 和糖果.
- Serve family meals in class paired with 日本饮料.
旅游特色:
- 花 10 days in Japan, where you’ll tour Tokyo-人口最多的城市 米其林-starred restaurants in the world—as well as visit the streets of Kyoto and Osaka.
- 查看我们的 样品的行程, including behind-the-scenes access available only through CIA connections. See first-hand the production of 独特的成分, experience culinary traditions unchanged for generations, visit terraced rice farms, 当然还有品味, 味道, 味道!
Full course details are available in 中情局的目录.
“Having the opportunity to go to Japan and really witness the culture was inspiring and unforgettable. Seeing the way these people lived through their food and hospitality was unlike anywhere on earth.”—Isaac Martin, CIA bachelor’s degree student
只有学生 食品行业 Management degree, 应用食物研究 degree, or bachelor’s degree completion program are eligible for this concentration.